The Cremino is a chocolate originally from Piedmont, in northern Italy, composed by three layers, the outer layers are made with gianduja chocolate, while the inner one can be made with coffee, lemon or hazelnut paste. Its typical shape is a cube and it's wrapped with aluminium paper, with a band which indicates the flavour.

Categories: Chocolate
Characteristic of: Piedmont cuisine
Contains: Giandujait
Contains, including ancestors: Cocoa butter Chocolate liquor
Also known as:
Wikidata ID: Q3696961
Wikipedia title: Cremino
References:
Wikipedia article: Cremino

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