Craquelin is a sweet and crunchy French pastry topping made by mixing brown sugar, butter, and flour and applying it as a layer on top of a pastry prior to baking.

Characteristic of: Belgian cuisine French cuisine
Categories: Pastry Sweet bread Technique Yeast bread
Contains, including ancestors: Wheat Sweetener
Also known as:
Wikidata ID: Q30742157
Wikipedia title: Craquelin
References:
Wikipedia article: Craquelin

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