A collop is a slice of meat. The term is now generally obsolete but it was in common usage as recently as the early 20th century.

Categories: Dish Meats, Fish and Seafood Wild game dishes
Characteristic of: Scottish cuisine
Contains: Game
Contains, including ancestors: Game
Also known as:
Wikidata ID: Q5147576
Wikipedia title: Collops
References:
Wikipedia article: Collops
Cakes and Ale: A Dissertation on Banquets, Interspersed with Various Recipes, More or Less Original, and Anecdotes, Mainly Veracious; Mott, Edward Spencer, 1897
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Chicken fried steak
Medallion


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