Coca, in Catalonian Spanish, refers to a wide variety of flatbreads, made either with savory toppings such as tomatoes, fish, or peppers, or, with sweet toppings and fillings, as in the
Coca de San Juan
, made with chocolate, spices, and dried fruit.
Coca
Spanish
Catalonian flatbread dishes
See also:
Categories:
Flatbread
Characteristic of:
Spanish cuisine
Subcategories:
Coca de San Juanes
Contains, including ancestors:
Wheat
Also known as:
Wikidata ID:
Q1104947
Wikipedia title:
Coca (receta)
References:
Inbound Links
Unlinked Mentions
ID: 5380