Caycay is a Filipino crunchy layered cookie coated in syrup or honey and rolled in coarsely ground toasted peanuts. It originates from the islands of Bohol and Cebu and is a common specialty in the southern Visayas islands and Mindanao. The name comes from the verb kaykay which means "to dig up" in the Cebuano language, in reference to the step of coating the cookies in ground peanuts. Some versions coat the cookies in sesame seeds instead of peanuts.

Categories: Cookie Dish Peanut dishes
Characteristic of: Filipino cuisine
Contains, including ancestors: Peanut
Also known as:
Wikidata ID: Q65064149
Wikipedia title: Caycay
References:

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