Ndolé is a Cameroonian dish consisting of stewed nuts, ndoleh, and fish or beef.
The dish may also contain shrimp. It is traditionally eaten with plantains, bobolo (a Cameroonian dish made of fermented ground manioc or cassava and wrapped in leaves), etc.

Characteristic of: Cameroonian cuisine
Categories: Stew
Also known as:
Wikidata ID: Q1131837
Wikipedia title: Ndolé
References:
Wikipedia article: Ndolé

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