Cacciucco is an Italian fish stew native to the western coastal towns of Tuscany. It is especially associated with the port city of Livorno in Tuscany and the town of Viareggio north of it.

Categories: Fish stew Stew
Characteristic of: Mediterranean cuisine Tuscan cuisine
Contains, including ancestors: Seafood Fish
Also known as:
Wikidata ID: Q961051
Wikipedia title: Cacciucco
References:
Wikipedia article: Cacciucco
Inbound Links
Caldeirada
Zarzuela de mariscos


Unlinked Mentions
Acqua pazza
Cacciucco alla Viareggina

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