The Brussels sprout is a member of the Gemmifera cultivar group of cabbages, grown for its edible buds. The leaf vegetables are typically 1.5–4.0 cm in diameter and resemble miniature cabbages. The Brussels sprout has long been popular in Brussels sprouts, Belgium, from which it gained its name.
Brussels sprouts
plant in the genus Brassica grown for use as a vegetable
Characteristic of:
Belgian cuisine
Also known as:
English:
Brussels sproutBrussel sproutBrussels
French:
choux de Bruxelles
German:
RosenkohlKohlsprossen
Wikidata ID:
Q150463
Wikipedia title:
Brussels sprout
References:
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