Bombette are fresh pork meat rolls usually stuffed with cheese, salt and pepper, traditionally spread all over Apulia and prepared in the whole territory of Valle d'Itria .

Categories: Dish Pork dish
Characteristic of: Apulia cuisine Italian cuisine
Contains, including ancestors: Pork
Also known as:
Wikidata ID: Q3641980
Wikipedia title: Bombette
References:
Wikipedia article: Bombette

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