Bolo Rei is a traditional Porgueuse Christmas cake, eaten from the beginning of December until Epiphany.

See also:
Kings Cake
Categories: Bread Cake Christmas French cakes Sweet bread Yeast bread
Characteristic of: Catholic cuisine French cuisine Portuguese cuisine
Associated with: Epiphany
Contains, including ancestors: Wheat Sweetener
Also known as:
Wikidata ID: Q177166
References:
https://en.wikipedia.org/wiki/King_cake#Portugal
Wikipedia article: King cake

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 3874