Berner Honiglebkuchen are Lebkuchen traditionally made in Berne, Switzerland. Distinguished from other Lebkuchen by their sometimes elaborate sugar decorations, they are not to be confused with the Berner Haselnusslebkuchen, another Bernese specialty which is made from ground hazelnuts.
Berner Honiglebkuchen
German
Culinary specialty of Bern, Switzerland
Characteristic of:
Swiss cuisine
Contains, including ancestors:
Wheat
Also known as:
Wikidata ID:
Q4894109
Wikipedia title:
Berner Honiglebkuchen
References:
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ID: 5498