Basler Läckerli, also leckerli, is a Swiss glazed gingerbread, sweetened with honey and flavored with candied peel, nuts, and Kirschwasser. It originated in Basel, and is similar in some ways to German lebkuchen.

Categories: Biscuit Cookie Culinary Heritage of Switzerland Nut dishes Pastry
Characteristic of: Swiss cuisine
Contains: Candied citrus peel Honey
See also: Lebkuchende
Contains, including ancestors: Wheat Nut
Also known as:
English: Leckerli
Wikidata ID: Q689416
Wikipedia title: Basler Läckerli
References:
Wikipedia article: Basler Läckerli

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