Annette Potatoes or Potatoes à l'Annette, derived from Anna Potatoes, is a French preparation of potatoes in which they are cut into a fine julienne and cooked in butter.
Annette Potatoes
Categories:
Dish
Characteristic of:
French cuisine
Also known as:
English:
Potatoes à l'AnnettePotatoes Annette
French:
Pommes de terre Annette
References:
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