Anna Potatoes or Potatoes à l'Anna is a French preparation of potatoes in which they are cut into thin round slices and cooked in butter in a covered terrine.

Categories: Baked foods Dish Potato dish
Characteristic of: French cuisine
Application of: Bake
Contains, including ancestors: Potato
Also known as:
English: Potatoes à l'AnnaPotatoes Anna
French: Pommes de terre Anna
German: Schwenkkartoffeln
Wikidata ID: Q1800458
References:
Wikipedia article: Pommes Anna
Larousse Gastronomique; Montagné, Prosper, 1961
Inbound Links
Annette Potatoes


Unlinked Mentions
Pommes Anna

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