À la carte, from the French "by the card," indicates a style of food ordering where dishes are listed separately and customers may choose individual items. Contrast with prix fixe, or table d'hôte.

Categories: Technique
Also known as:
Wikidata ID: Q249401
Wikipedia title: À la carte
References:
Wikipedia article: À la carte
Inbound Links
Dim sum
Ippin ryōri
Okimari
Okonomi


Unlinked Mentions
Carte Blanche
Chez Panisse
Irroy Carte d'Or
Louis Roederer Carte Verte
Prix fixe

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