Chez Panisse

Chez Panisse is a restaurant in Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies. The main restaurant, located downstairs, serves a set menu that changes daily and reflects the season's produce. An upstairs cafe offers an a la carte menu at lower prices.