À l'Algérienne is a classical French garnish of small tomatoes braised in oil and sweet potato croquettes, or sweet potatoes cooked in butter.

Contained by: Tournedos à l'algérienne
Characteristic of: French cuisine
Categories: Technique
Contains: Sweet potato Tomato
References:
Larousse Gastronomique; Montagné, Prosper, 1961
Inbound Links
Tournedos à l'algérienne


Unlinked Mentions

Article content licensed under CC-BY-SA

        
    ID: 20756