Walker's Shortbread is a Scottish manufacturer of shortbread, biscuits, cookies and crackers. The company's well-known shortbread is baked in the Moray village of Aberlour, following a recipe developed by Joseph Walker in 1898. Walkers Shortbread operates four factories in Aberlour, where the company is also headquartered, and two in nearby Elgin, Scotland.
The company is Scotland's biggest exporter of food and employs over 4,000 people in 15 locations. It is sold in tartan packaging all over the world.