Vallée d’Aoste Jambon de Bosses is a spicy cured ham product from Saint-Rhémy-en-Bosses in the Aosta Valley in Italy, one of the region's specialties. It was awarded European Union protected designation of origin status.

Characteristic of: Aosta Valley cuisine Italian cuisine
Categories: Ham Italian products with protected designation of origin Protected designation of origin Salumi
Contains, including ancestors: Pork
Also known as:
Wikidata ID: Q3553945
Wikipedia title: Vallée d'Aoste Jambon de Bosses
References:
Wikipedia article: Vallée d'Aoste Jambon de Bosses

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