In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry.
Tu (cake)
Tibetan cheese cake, made with yak butter, brown sugar and water, made into a pastry
Characteristic of:
Tibetan cuisine
Also known as:
Wikidata ID:
Q7850498
Wikipedia title:
Tu (cake)
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation
ID: 1715