Trofie is a short, thin, twisted pasta from Liguria, Northern Italy.

Characteristic of: Ligurian cuisine
Categories: Pasta
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q1055395
Wikipedia title: Trofie
References:

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 4180