Transparent pie

Transparent pie is a traditional American custard pie that originated in Maysville, Kentucky. It consists of a simple filling made from basic ingredients such as sugar, butter, eggs, and a small amount of cream, which results in a smooth, custard-like texture. Despite its name, the pie is not actually transparent, but the filling is pale and somewhat translucent when baked. Transparent pie is often compared to chess pie due to its similar ingredients, though it is generally less dense. It is typically served plain or with a dusting of powdered sugar and is considered a regional specialty in Kentucky.