Tomino cheese is a small, soft cheese that originates from the Piedmont region of Italy. Made primarily from cow’s milk, tomino is known for its creamy texture and mild, slightly tangy flavor. The cheese is typically produced in small rounds, each with a soft rind that can range from smooth to slightly wrinkled, depending on its age.
Tomino is often consumed fresh, where its creamy interior and delicate flavor make it a versatile component in a variety of dishes. It can be enjoyed on its own, paired with fresh bread or crackers, or served alongside a selection of charcuterie. Due to its rich texture, tomino also lends itself well to being melted, making it a popular choice for grilling or baking.
When it is topped with hot oil and chili pepper, it becomes tomini elettrici, a popular appetizer.