Tofu bamboo is a product made with bunched tofu skin, which is folded or wrapped to create chewy morsels in many Asian cuisines. It is particularly prominent in Buddhist-derived vegetarian cuisine.

Characteristic of: Buddhist cuisine
Categories: Tofu skin
Contains, including ancestors: Seafood Fish Soybean Rice
Also known as:
Chinese: 腐竹
Chinese (Romanized): fǔzhú
Japanese (Romanized): kusatake
Vietnamese: phù trúc

Article content licensed under CC-BY-SA

        
    ID: 17674