Tinola is a Filipino soup usually served as a main entrée with white rice. Traditionally, this dish is cooked with chicken or fish, wedges of papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce.
Tinola
Filipino
Filipino soup dish
Categories:
Dish
Characteristic of:
Filipino cuisine
Also known as:
Wikidata ID:
Q3550480
Wikipedia title:
Tinola
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 11433