Tásajo is a Oaxacan preparation of thinly sliced beef , covered with chili paste , which is hung to dry.

See also:
Cecina Enchilada
Categories: Dish
Characteristic of: Mexican cuisine Oaxacan cuisine
Contains: Beef Chili paste
References:
Culinary Mexico: authentic recipes and traditions; Hoyer, Daniel, 2005

Article content licensed under CC-BY-SA

        
    ID: 2897