Tarta de Santiago is an almond-based cake from Santiago de Compostela, in Spain. It is traditionally dusted with icing sugar using a stencil of the Cross of St James, in honor of the apostle who purportedly rests in that city's cathedral.

Categories: Cake
Characteristic of: Spanish cuisine
Also known as:
Wikidata ID: Q34715
Wikipedia title: Tarta de Santiago
References:
Wikipedia article: Tarta de Santiago
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018
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Marcona almond


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