Flavored by a savory broth extracted from fish bones, you can make tasty Tai Meshi or Japanese Sea Bream Rice with leftover baked sea bream. Just One Cookbook
Tai-meshi is a Japanese dish of rice with whole sea bream.

Categories: Japanese Rice dish Takikomi gohanjp-ro
Characteristic of: Japanese cuisine
Contains: Rice Sea bream
Contains, including ancestors: Rice
Also known as:
Japanese: 鯛飯
Wikidata ID: Q388983
References:
Wikipedia article: Takikomi gohan

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