Hot and sour noodles is a dish which comes from Szechuan cuisine, China and is a popular part of Szechuan cuisine. The noodles are made from starch derived from peas, potato, sweet potato, or rice.

Characteristic of: Chinese cuisine Szechuan cuisine
Categories: Chinese noodle dishes Dish
Contains: Pasta
Contains, including ancestors: Pasta
Also known as:
Chinese: 酸辣粉
English: Chongqing hot and sour glass noodle soupHot and sour noodle soupHot and sour noodle
Wikidata ID: Q15932455
Wikipedia title: Hot and sour noodles
References:
Wikipedia article: Hot and sour noodles

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