Zagorski štrukli or štruklji is a popular traditional Croatian dish served in households across Hrvatsko Zagorje and Zagreb regions in the north of the country, composed of dough and various types of filling which can be either boiled or baked. It is closely related to štruklji, a traditional Slovene dish.

Categories: Cheese dish Pasta
Characteristic of: Croatian cuisine
Contains, including ancestors: Wheat Cheese
Also known as:
Wikidata ID: Q2902532
Wikipedia title: Zagorski štrukli
References:
Wikipedia article: Zagorski štrukli

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