Stracciata is a fresh pasta filata cheese produced in Italy. Stracciata is formed into flat strips of about 4–5 cm wide, 1 cm thick and folded in on itself in a uniform manner or woven wire, made with cow's milk. The name stracciata means "tattered" in Italian.

Categories: Cow's milk cheese Italian cheese Stretched-curd cheese
Characteristic of: Molise cuisine
Also known as:
Wikidata ID: Q3974591
Wikipedia title: Stracciata
References:
Wikipedia article: Stracciata

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