Sinigapuna is a Filipino rice dish cooked with turmeric and other spices. It originates from Kalagan people of the Caraga and Davao Regions of Mindanao. It is similar to the Maranao kuning, and Indonesian nasi kuning.

Categories: Dish
Characteristic of: Filipino cuisine
Also known as:
Wikidata ID: Q65043034
Wikipedia title: Sinigapuna
References:
Wikipedia article: Sinigapuna

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