Semifreddo is a type of Italian frozen dessert, made from egg yolk, sugar, and cream.

Characteristic of: Italian cuisine
Subcategories: Semifreddo al Torroncino
Contains, including ancestors: Egg
Also known as:
English: Semi freddo
Wikidata ID: Q1570370
Wikipedia title: Semifreddo
References:
Inbound Links


Unlinked Mentions

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 12632