Sekanjabin, one of the oldest Iranian drinks, is made of honey and vinegar. Sekanjabin is usually served in summer. It is sometimes seasoned with mint.

Categories: Beverage Dish Vinegar
Characteristic of: Iranian cuisine
Contains, including ancestors: Acetic acid
Also known as:
Wikidata ID: Q5955106
Wikipedia title: Sekanjabin
References:
Wikipedia article: Sekanjabin

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