Seffa medfouna is a Moroccan dish of steamed, sweetened couscous or broken vermicelli, often containing dried fruits, and typically served with chicken, lamb or beef poached in butter and saffron.

Characteristic of: Moroccan cuisine
Contains: Couscous
Categories: Dish
References:
Taste of Maroc: Seffa Medfouna Recipe – Broken Vermicelli or Couscous with Chicken, Lamb or Beef
The Spruce Eats: Seffa Medfouna Recipe (Vermicelli With Saffron Chicken)

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