Found 18 results.
regional cuisine
Wiener schnitzelde-at
Breaded veal schnitzel, originally from Vienna
Rhode Island cuisine
Austrian dish of sweet prune fritters
Milanesaes
South American technique of pounded, breaded, pan-fried meats
Type of sandwich originating from the United States
American breaded cutlet dish
sausage
Linsen mit Spätzlede-swg
Traditional Swabian dish with lentils and pasta
Fried rice dish with fried egg
hot dog served by the Los Angeles Dodgers
sausage in bun usually with toppings
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
type of sausage
Wiener Waschermadelnde-at
Austrian baked apricot dish