Found 46 results.
Water containing dissolved carbon dioxide gas
topical skin product that helps protect against sunburn
chemical element with symbol S and atomic number 16
dry chemical leavening agent
very large body of saline water
Wine containing carbon dioxide, causing fizziness
wine with significant levels of carbon dioxide
organ found inside most animals
Crémantfr
French style of sparkling wine
Process of dissolving carbon dioxide into a liquid
genus of algae
various types of algae
Carbonated beverages manufactured and sold by Asahi Soft Drinks
Fermented drink, typical home brewed
Light, spongy toffee candy
fuel
shaped pairs of sticks used as eating utensils
tool with a cutting edge or blade
Simplest sugar
Rugbrødda
Danish style rye bread
Edible oil delivered as an aerosol
Edible oil delivered as an aerosol
preserved, sweetened cherry
dehydrated fruit Prunus sect. Armeniaca
tomatoes which have been dried in the sun
movement of water towards to more concentrated compartment
Acid used in the food industry as preservative and flavor enhancer
chemical compound
Wine making process
Alcoholic drink fermented from grapes
Wine that is fermented without grape skin, with a yellowish color
Single-celled fungus used for fermentation and leavening
food
the maker of a consumer home carbonation product
Irish brand of beer
Variant of Guinness with more pronounced flavor
yellow or white, creamy or solid food made from the pressed curds of milk
type of fermented dairy drink
substance which liberates gas and thereby increases the volume of a dough or batter
Korean sugar candy
Chemical compound giving a proton or accepting an electron pair
French method for producing Champagne wines
Mixture of microorganisms used to initiate fermentation
wine with significant levels of carbon dioxide