Found 54 results.
chemical element with symbol S and atomic number 16
Water containing dissolved carbon dioxide gas
dehydrated fruit Prunus sect. Armeniaca
preserved, sweetened cherry
tomatoes which have been dried in the sun
dry chemical leavening agent
very large body of saline water
Variety of onion with low sulfur content
Wine containing carbon dioxide, causing fizziness
wine with significant levels of carbon dioxide
organ found inside most animals
Crémantfr
Process of dissolving carbon dioxide into a liquid
cultivar of the onion with purplish-red skin and white flesh tinged with red
edible green plant in the cabbage family
Organic compound containing both amino and acidic functional groups, important in biology
class of naturally occurring chemical compounds
water from a mineral spring
genus of algae
various types of algae
Carbonated beverages manufactured and sold by Asahi Soft Drinks
Fermented drink, typical home brewed
Light, spongy toffee candy
fuel
pungent-smelling salt
species of plant
red grape used in wine
Amino acid used as dough conditioner
Nutrient required in large quantities for energy and health
Simplest sugar
topical skin product that helps protect against sunburn
Rugbrødda
Danish style rye bread
Edible oil delivered as an aerosol
Edible oil delivered as an aerosol
movement of water towards to more concentrated compartment
chemical compound
Wine making process
Alcoholic drink fermented from grapes
Wine that is fermented without grape skin, with a yellowish color
informal group of fungi
food
the maker of a consumer home carbonation product
Irish brand of beer
Irish brand of beer
yellow or white, creamy or solid food made from the pressed curds of milk
type of fermented dairy drink
substance which liberates gas and thereby increases the volume of a dough or batter
Korean sugar candy
Chemical compound giving a proton or accepting an electron pair
French method for producing Champagne wines
Mixture of microorganisms used to initiate fermentation
wine with significant levels of carbon dioxide