Search Results: Steeping

vessel used for steeping tea leaves

Japanese liqueur made from steeping ume fruits in alcohol and sugar

flavored water made by steeping rose petals in water

Coffee made by steeping grounds in cold water

Green, unoxidized tea

Vodka flavored with bubblegum

Traditional herbal liqueur or aperitif in the Alpine regions of Europe

Icelandic liquor

sweetener produced by enzymatic modification of brown rice

Syrup infused with lavender blossoms

Fermented corn dumpling, common in west Africa

liqueur

chemical compound

drink made from wine mixed with sugar and spices

a form of flour made from finely milled rice

drink made from wine mixed with sugar and spices

form of cold tea

Japanese lower-grade green tea

Japanese high-grade green tea