Found 13 results.
vessel used for steeping tea leaves
Umeshujp-ro
Japanese liqueur made from steeping ume fruits in alcohol and sugar
flavored water made by steeping rose petals in water
Coffee made by steeping grounds in cold water
Traditional herbal liqueur or aperitif in the Alpine regions of Europe
Icelandic liquor
sweetener produced by enzymatic modification of brown rice
liqueur
chemical compound
drink made from wine mixed with sugar and spices
a form of flour made from finely milled rice
drink made from wine mixed with sugar and spices
form of cold tea