Found 86 results.
American fast food restaurant corporation
deep-fried strips of potato
deep-fried strips of potato
deep-fried strips of potato
Belgian and French dish of steak (usually entrecôte) in sauce (typically pan reduction) paired with French fries
open-faced sandwich originating in Springfield, Illinois, U.S.; consists of thick-sliced toasted bread, a hamburger patty, French fries, and a cheese sauce
Fried strips or chunks of sweet potato
potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes
savory American stew
Québécois dish of fresh cut fries topped with cheese curds and hot brown gravy
Fried carp with French fries
dish of mussels and fries
American fast food restaurant chain specializing in fried chicken
food prepared and served quickly
Yaroaes-ch
Chilean street food of fried potato, plantain, or yuca with meat, cheese, and mayonnaise
American fast casual Mexican restaurant chain
French fries with added gatlic
fast food recipe created in France
frozen dessert sold at McDonald's
Wikimedia list article
Kenpijp
Japanese snack of candied fried sweet potato
Québécois dish of fresh cut fries topped with cheese curds and hot brown gravy
American salad dressing
Chorrillanaes-ch
Chilean dish of fried potatoes with meat and eggs
Dish of battered or breaded fried fish
Flemish beef and onion stew made with beer
sandwich on roll
Calf's head served whole or boned
American dip flavored with onion
culinary traditions of France
fast food from Peru
Peruvian Bolivian stir fry dish
comida de Uruguay
Portuguese sandwich
Pecsenyehu
Traditional Hungarian mixed meat barbecue dish
garlic sauce or dip common in the Levant
Limburgish beef and vinegar stew
Dutch fast food dish named after a hair salon
Sausage sandwich from Cleveland, Ohio
potato varietal
Potato cultivar
culinary knife cut producing thin strips similar to matchsticks
Barbecued meat delicacy
Sausage from Maghrebi cuisine
culinary traditions of Argentina
sauce or puree made from apples
Table condiment sauce, usually with tomato and vinegar
thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil
thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil
French soup made with onions in meat stock, often topped with bread and cheese
traditional dish in Chile
oil infused with 2,4-dithiapentane and other aromatic compounds occurring in the truffle
fast food dish of German origin
hamburger topped with cheese
alcoholic beverage made from grapes grown in France
city in Switzerland and capital of its canton
French pastry
dish made of bovine testicles
culinary traditions of Thailand
One of five "mother sauces" described by Auguste Escoffier
annual celebration held on May 5
Quality assurance label for Italian wine products
French-inspired Vietnamese and Cambodian dish
French soup with sorrel leaves
French Flemish dish
bread soaked in beaten eggs and then fried
Cocktail with vodka, raspberry liqueur, and pineapple juice
type of pork
Cuisine of northwestern France
French commune in the Haute-Garonne department, Occitania
French chef and culinary writer (1846–1935)
Pique machoes-bo
Bolivian food
spicy Romanian sauce made mostly from garlic and vegetable oil
dish
country in Western Europe
Cocktail with brandy and amaretto
coffee brewing device
French freshwater fish stew
Cuisine of Louisiana and the Gulf South of the USA
Crémantfr
soup based on meat stock and onions