Found 9 results.
traditional Ashkenazi Jewish egg noodle
Ashkenazi Jewish dish of crispy chicken or goose cracklings with onions
traditional Ashkenazi Jewish egg noodle
Buckwheat grains, either raw or cooked
Hulled kernels of various cereal grains
Ashkenazi Jewish baked or fried snack food consisting of a filling covered with dough
Culinary traditions of Poland
Russian sweet porridge with nuts and honey