Found 15 results.
molded glass jar used in home canning to preserve food
subspecies of plant
Sandwich with peanut butter, grape jelly, and bacon
Chinese fermented vegetables; staple in Szechuan cuisine
French cheese
Turkish cheese aged in clay pots
brand of condiment made from yeast extract
Vegetable pickle made in Indonesia, Malaysia, Singapore and Brunei
Vietnamese fermented bean paste
Provençal vinegared and aged cheese
food cooking method using prolonged low-temperature heat