Found 37 results.
Small bird, used for meat and eggs
Pissalatfr
French condiment made from anchovies
small sandwich
pastry shell in the shape of a boat
Zakuskaru
Russian term for hors d'oeuvres/appetizers served before meals
Apertiffr
Alcoholic drink normally served before or after a meal
Subricfr
Dated haute cuisine term for appetizer or hors d'oeuvre
single, bite-sized hors d’œuvre
Term used for the oldest cognacs
appetizer in French cuisine
Greek zucchini pie
specialty sandwich in the Nice area, France
Tapenadefr
French Provençal dish consisting of puréed or finely chopped olives, capers, and olive oil.
Chaathi
savory Indian-originated snack
Dukkahar
Egyptian condiment
Dip based on spinach
Tiki bar appetizer with water chestnut, liver, and bacon
Culinary knife cut, producing matchstick-sized slices
first course of a formal Italian meal
snack
traditional Maltese dish
type of haleem popular in the Indian city Hyderabad
Open sandwich of beef tongue and eggs
Ashkenazi Jewish baked or fried snack food consisting of a filling covered with dough
salad of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips
dish of prawns
variety of different sausage-based dishes
Culinary traditions of Provence in southern France
cuisine indigenous to Europe
Toasted bread triangle
Italian sweet and sour relish
elongated pieces of battered or breaded mozzarella
nut butter made from almonds