Found 70 results.
oil consumed by humans, from vegetable or animal origin
Dietary fat, associated with beneficial health effects
Dietary fat
edible and biocombustible vegetable oil from fruit of oil palms
edible plant oil derived from the kernel of the oil palm Elaeis guineensis
Type of meat cut
oil-based condiment infused with chili peppers
edible and biocombustible vegetable oil from fruit of oil palms
Fish with oil in their tissues and belly cavity
Culinary traditions of Provence in southern France
oil extracted from the germ of corn (maize)
oil pressed from the seed of the sunflower
Dish made with poached ground deboned fish
extracted from seeds, or less often, from other parts of fruits
Light vegetable oil
Fish muscle cut lengthwise along one side of the fish
vegetable oil
mild-tasting vegetable oil derived from peanuts
Oil made by pressing sesame seeds
oil derived from plants
economic activity
Edible oil pressed from the pulp of avocados
oil from the seeds of Sclerocarya birrea
liquid fat extracted by pressing olives
liquid fat extracted by pressing olives
vegetable oil
sesame seed oil
Oil extracted from the hard outer brown layer of rice
Cantonese-style raw fish salad
Japanese fish, also called hatahata
Paste made of fish meat
Ground ball of fish meat
Soups containing fish
Tapases
appetizer or snack in Spanish cuisine
Chinese freshwater perch
Portuguese seafood stew
edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
Oil of the niger seed
oil infused with 2,4-dithiapentane and other aromatic compounds occurring in the truffle
Oil of the linseed, or flax, plant
Ghanaian hot black pepper sauce
Traditional Scottish fish head dish
Hot dish of fried fish and fried potato
Dish of battered or breaded fried fish
Fish native to Indian ocean and western Pacific
Building blocks of fats
Wikimedia list article
Kamabokojp-ro
Japanese fish cake
species of fish
Fish preserved or cured with salt
Sauce made through fermentation of fish
Ghanaian dish made of black eyed peas cooked in palm oil
Egg masses of fish and other marine animals
Species of fish in the drum family
Oil of the safflower plant
Chinese dish of carp with sweet and sour sauce
species of marine fish
Head of a fish as food
Oil from the seeds of Vitis vinifera
Oil from the seeds of the Perilla plant
Edible oil delivered as an aerosol
Edible oil delivered as an aerosol
Light cake made with vegetable oil
culinary traditions of Portugal
culinary traditions of Albania
Indian Ocean mackerel species
fish croquette
U.S. salad with chopped chicken, romaine lettuce and cabbage, deep-fried wonton skins or rice vermicelli, nuts (sliced almonds, cashews or peanuts), with a vinaigrette of vegetable oil, sesame oil, and rice vinegar (or citrus juice)