Found 72 results.
French wine producing region
Alcoholic drink fermented from grapes
Wine making process
Conversion of food by the action of microorganisms
Wine that is fermented without grape skin, with a yellowish color
French method for producing Champagne wines
Wine-producing area in Burgundy, France
Wine with pink to orange color
French term for Bordeaux wine not used for primary bottling
Makgeollikr-ro
Korean rice wine
variety of fermented tea produced in the Yunnan province of China
fortified wine made from white grapes
Santenayfr
French wine producing region in Burgundy
Milk modified by acid, either through fermentation or added ingredients
Wine made from white wine grapes with grape skins intact
Tourainefr
French wine producing region
Wine containing carbon dioxide, causing fizziness
deposits of residual yeast and other particles in wine-making
Anjoufr
French wine producing region
Wine made with partially dried grapes
Variety of grape mainly used to make wine
Dessert wine made from frozen grapes
Bacterial product with crucial role in yogurt, cheese, pickles, and sourdough
Mixture of microorganisms used to initiate fermentation
French regional wine
French regional wine
French regional wine
Variety of grape
Fortified wine, sweetened and flavored with aromatics
Quality assurance label for Italian wine products
wine with significant levels of carbon dioxide
Crémantfr
French style of sparkling wine
wine from the U.S. state of California
Preservation either by anaerobic fermentation in brine or immersion in vinegar
process of preserving, by either anaerobic fermentation in brine or immersion in vinegar
alcoholic beverage from fermented rice
Glögifi
mulled wine
range of Italian wines made in the region of Piedmont
alcoholic beverage made from grapes grown in France
traditional Quechua potato dish
overview of the wine classification system in Germany
Berry that grows in bunches on vines, used fresh, dried, and in wine
wine growing areas in France
wine growing areas in France
wine growing areas in France
Portuguese fortified wine
varietal
wine variety
Wine with an added distilled beverage
Wine produced from grape varieties grown in the U.S. state of Washington
Liquor distilled from pomace that is left over from winemaking
Jiuniangzh-ro
Chinese rice pudding dish
wine from the U.S. state of California
Sweet wine typically served with dessert
Grape variety used for red wine
Wine-making grape
red-wine variety of grape
Auslesede
German late harvest wine
Chevernyfr
French wine producing region
Chinese alcoholic drink made with osmanthus
wine made from grapes grown in Switzerland
food produced by bacterial fermentation of milk
German wine region
French wine region
French wine region
Wine region
French wine region
French wine region
French wine appelation
Plant-based compounds that provide bitterness and astringency
French winery in Bordeaux
Margauxfr
French wine appellation in Bordeaux