Found 38 results.
unit of measurement for sugar content of an aqueous solution
Kölschde
Beer style brewed in Cologne, Germany
wine region in California, USA
Turkish grape and wine
range of air temperatures that most people prefer for indoor settings
Dutch sausage, usually made with pork
culinary traditions of Portugal
Measure of how much alcohol is in a beverage
Plato de arroz típico de la Comunidad Valenciana
Brocciuit
Corsican cheese
beverage made by infusing dried flowers of chrysanthemum
type of vinegar
Indonesian rice table buffet
nothospecies of plant(Violaceae Family)
Ausbruchde-at
wine-producing region
culinary knife cut producing thin strips similar to matchsticks
cut of beef sliced from the rib primal of cattle, with rib bone attached
Italian dry-cured ham
Italian dry-cured ham
culinary traditions of Laos
business that makes and sells beer
Style of iced tea with sweetener
strong type of coffee made using hot water under pressure
Intoxicating liquid naturally produced by yeast
soft French cheese made from cow's milk, produced in the former Dauphiné province
water frozen into the solid state
energy that is transferred from one body to another as the result of a difference in temperature
Danish cake served at graduation celebrations
Jiuniangzh-ro
Chinese rice pudding dish
Korean malted rice drink
Raspberry and pineapple sorbet