Found 13 results.
liquid remaining after milk has been curdled and strained
dairy product
variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk
American multi-layeted cake with custard batter
custard based pie
custard based pie
custard based pie
Large molecules found in all living cells
British dessert made with cream and wine
fresh cheese common in the Indian subcontinent
yellow or white, creamy or solid food made from the pressed curds of milk
Fresh acid-set cheese, popular in Central and Eastern Europe
Plant in buckwheat family, used for leaves