Found 67 results.
Water containing dissolved carbon dioxide gas
Wine containing carbon dioxide, causing fizziness
wine with significant levels of carbon dioxide
very large body of saline water
Process of dissolving carbon dioxide into a liquid
dry chemical leavening agent
organ found inside most animals
Crémantfr
fuel
various types of algae
wine with significant levels of carbon dioxide
genus of algae
Carbonated beverages manufactured and sold by Asahi Soft Drinks
Fermented drink, typical home brewed
Light, spongy toffee candy
Building blocks of fats
chemical element with symbol S and atomic number 16
Simplest sugar
Rugbrødda
Danish style rye bread
Edible oil delivered as an aerosol
Edible oil delivered as an aerosol
movement of water towards to more concentrated compartment
chemical compound
Wine making process
Alcoholic drink fermented from grapes
Wine that is fermented without grape skin, with a yellowish color
informal group of fungi
the maker of a consumer home carbonation product
Irish brand of beer
Irish brand of beer
yellow or white, creamy or solid food made from the pressed curds of milk
type of fermented dairy drink
substance which liberates gas and thereby increases the volume of a dough or batter
Korean sugar candy
Chemical compound giving a proton or accepting an electron pair
French method for producing Champagne wines
Mixture of microorganisms used to initiate fermentation
high-temperature exothermic redox chemical reaction between a fuel (the reductant) and an oxidant, usually atmospheric oxygen, that produces oxidized, often gaseous products, in a mixture termed as smoke
group of stereoisomers
Dietary fat, associated with negative health effects
organic compounds containing a functional group with the structure −CHO, consisting of a carbonyl center (a carbon double-bonded to oxygen) with the carbon atom also bonded to hydrogen and to an R group, which is any generic alkyl or side chain
topical skin product that helps protect against sunburn
preserved, sweetened cherry
dehydrated fruit Prunus sect. Armeniaca
tomatoes which have been dried in the sun
food
Scotch whisky distillery in Drimnin on the Morvern peninsula, Highland, Scotland, UK
chemical compound
hard candy
Indian disc-shaped frying pan
edible plant oil derived from the kernel of the oil palm Elaeis guineensis
produce that is in season
genus of plants
class of naturally occurring chemical compounds
esters of three fatty acid chains and the alcohol glycerol, one of the three main macronutrients, also known as triglycerides
simple sugars such as glucose and fructose
complex sugar, formed when two monosaccharides are joined by glycosidic linkage
large body of saline water
Diet of the Ancient Mesoamerican civilization
Type of ale
Macronutrient, representing sugars, starches, and fiber
Nutrient required in large quantities for energy and health
Flat metal cooking surface
Cantonese cooking term for flavor and aroma of open flame wok cooking
chemical compound containing two or more aromatic rings, each bearing at least one aromatic hydroxyl and connected with a carbon bridge