Salzburger Nockerl are a sweet soufflé served as a dessert, a culinary specialty in the Austrian city of Salzburg.

Categories: Cake Custard Egg dish Soufflé
Characteristic of: Austrian cuisine Bavarian cuisine
Contains, including ancestors: Egg
Also known as:
Wikidata ID: Q264215
Wikipedia title: Salzburger Nockerl
References:
Wikipedia article: Salzburger Nockerl

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