Qatlama

Kattama, katlama, katmer, qatlama Azerbaijani, qator gambir is a fried layered bread common in the cuisines of Central Asia. Qatlama in traditional Turkish means "folded", which comes from the verb qatlamaq "to fold", likely referring to the traditional method of preparation. The Turkish variety katmer is made as a dessert with kaymak and like many other delicacies from Gaziantep, is also filled and topped with pistachios.